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	<title>Spice Route Supper Club</title>
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	<description>Atlanta&#039;s passport to regional Indian flavors</description>
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		<link>http://spiceroutesupperclub.com/2011/10/12/328/</link>
		<comments>http://spiceroutesupperclub.com/2011/10/12/328/#comments</comments>
		<pubDate>Wed, 12 Oct 2011 05:37:36 +0000</pubDate>
		<dc:creator>Spice Route Supper Club</dc:creator>
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		<guid isPermaLink="false">http://spiceroutesupperclub.com/?p=328</guid>
		<description><![CDATA[Join us October 22 at 7 p.m. for the very last  Spice Route Supper Club before the opening of Cardamom Hill! WHERE: Cafe Jonah   Enjoy Kerala specialties, served family style! We&#8217;ll feature  a preview of dishes that will be on the Cardamom Hill Restaurant menu. There is limited seating, so please reserve your spot soon [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=spiceroutesupperclub.com&#038;blog=15646979&#038;post=328&#038;subd=spiceroutesupperclub&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>New Spice Route Supper Club Menu: We&#8217;re bringin&#8217; chicken back, Kerala style!</title>
		<link>http://spiceroutesupperclub.com/2011/09/13/new-spice-route-supper-club-menu-were-bringin-chicken-back-kerala-style/</link>
		<comments>http://spiceroutesupperclub.com/2011/09/13/new-spice-route-supper-club-menu-were-bringin-chicken-back-kerala-style/#comments</comments>
		<pubDate>Tue, 13 Sep 2011 13:14:07 +0000</pubDate>
		<dc:creator>Spice Route Supper Club</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://spiceroutesupperclub.com/?p=315</guid>
		<description><![CDATA[This  Saturday, September 17, 2011, we&#8217;ll explore the variety of ways chicken is prepared in Kerala cuisine. Once again we&#8217;ll be mixing service styles beginning with two courses and then serving family style which reflects the way meals are traditionally eaten in Kerala. 1st course Delicate chicken croquettes served with a green papaya and red [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=spiceroutesupperclub.com&#038;blog=15646979&#038;post=315&#038;subd=spiceroutesupperclub&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Saturday August 20, 2011: We’ll explore the vegetarian side of Kerala, family style.</title>
		<link>http://spiceroutesupperclub.com/2011/08/09/saturday-august-20-2011-we%e2%80%99ll-explore-the-vegetarian-side-of-kerala-family-style/</link>
		<comments>http://spiceroutesupperclub.com/2011/08/09/saturday-august-20-2011-we%e2%80%99ll-explore-the-vegetarian-side-of-kerala-family-style/#comments</comments>
		<pubDate>Tue, 09 Aug 2011 04:59:46 +0000</pubDate>
		<dc:creator>Spice Route Supper Club</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://spiceroutesupperclub.com/?p=265</guid>
		<description><![CDATA[We structure many of the supper clubs as five-course meals, adapting Western preparation to traditional South Indian dishes. But I thought it would be fun to do a supper that more accurately reflects how we eat in Kerala, in which all dishes are brought to the table at once, served onto a banana leaf and [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=spiceroutesupperclub.com&#038;blog=15646979&#038;post=265&#038;subd=spiceroutesupperclub&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">Biryani</media:title>
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		<title>Menu for July 23rd: The Flavors of Kerala</title>
		<link>http://spiceroutesupperclub.com/2011/07/12/the-flavors-of-kerala/</link>
		<comments>http://spiceroutesupperclub.com/2011/07/12/the-flavors-of-kerala/#comments</comments>
		<pubDate>Tue, 12 Jul 2011 05:21:19 +0000</pubDate>
		<dc:creator>Spice Route Supper Club</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://spiceroutesupperclub.com/?p=253</guid>
		<description><![CDATA[Spice Route Supper Club—my labor of love, an idea that emerged from my desire to share my passion for Kerala cuisine—is now blossoming into a restaurant we’re calling Cardamom Hill. I’m excited to announce that we have just signed a lease for a space located in Midtown Atlanta. We plan to open in the fall; [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=spiceroutesupperclub.com&#038;blog=15646979&#038;post=253&#038;subd=spiceroutesupperclub&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">OLYMPUS DIGITAL CAMERA</media:title>
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		<title>New Spice Route Supper Club Menu: A Celebration Of Mangoes!</title>
		<link>http://spiceroutesupperclub.com/2011/05/29/new-spice-route-supper-club-menu-a-celebration-of-mangoes/</link>
		<comments>http://spiceroutesupperclub.com/2011/05/29/new-spice-route-supper-club-menu-a-celebration-of-mangoes/#comments</comments>
		<pubDate>Sun, 29 May 2011 17:10:03 +0000</pubDate>
		<dc:creator>Spice Route Supper Club</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://spiceroutesupperclub.com/?p=237</guid>
		<description><![CDATA[New menu for Saturday, June 11th, 2011 @ 8pm: 1st Course A Kerala take on a seafood salad: gently spiced sauteed shrimp over layers of ripe mango and papaya. 2nd Course A trio of vegetables: mango pachadi (a creamy yogurt-based dish), green beans and red pepper thoren (Kerala stir-fry with freshly grated coconut), and sweet [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=spiceroutesupperclub.com&#038;blog=15646979&#038;post=237&#038;subd=spiceroutesupperclub&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://spiceroutesupperclub.com/2011/05/29/new-spice-route-supper-club-menu-a-celebration-of-mangoes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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		<title>Our new menu for May 14th, 2011: Kerala, family style</title>
		<link>http://spiceroutesupperclub.com/2011/05/06/221/</link>
		<comments>http://spiceroutesupperclub.com/2011/05/06/221/#comments</comments>
		<pubDate>Fri, 06 May 2011 02:20:22 +0000</pubDate>
		<dc:creator>Spice Route Supper Club</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://spiceroutesupperclub.com/?p=221</guid>
		<description><![CDATA[We structure many of the supper clubs as five-course meals, adapting Western preparation to traditional South Indian dishes. But I thought it would be fun to do a supper that more accurately reflects how we eat in Kerala, in which all dishes are brought to the table at once, served onto a banana leaf and [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=spiceroutesupperclub.com&#038;blog=15646979&#038;post=221&#038;subd=spiceroutesupperclub&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://spiceroutesupperclub.com/2011/05/06/221/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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		<title>Which comes first: The chicken, the egg, or the cocktail?</title>
		<link>http://spiceroutesupperclub.com/2011/04/19/which-comes-first-the-chicken-the-egg-or-the-cocktail/</link>
		<comments>http://spiceroutesupperclub.com/2011/04/19/which-comes-first-the-chicken-the-egg-or-the-cocktail/#comments</comments>
		<pubDate>Tue, 19 Apr 2011 01:32:35 +0000</pubDate>
		<dc:creator>Spice Route Supper Club</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://spiceroutesupperclub.com/?p=210</guid>
		<description><![CDATA[Which comes first: The chicken, the egg, or the cocktail? Spice Route  Supper Club Menu for April 30, 2011 @ 8pm I grew up along Kerala’s coastline where seafood reigns, but lately I’ve been thinking about the many specialties that feature poultry in its many forms and decided to build a menu around those dishes. [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=spiceroutesupperclub.com&#038;blog=15646979&#038;post=210&#038;subd=spiceroutesupperclub&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Kerala By Sea And By Land</title>
		<link>http://spiceroutesupperclub.com/2011/03/30/kerala-by-sea-and-by-land/</link>
		<comments>http://spiceroutesupperclub.com/2011/03/30/kerala-by-sea-and-by-land/#comments</comments>
		<pubDate>Wed, 30 Mar 2011 04:45:52 +0000</pubDate>
		<dc:creator>Spice Route Supper Club</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://spiceroutesupperclub.com/?p=170</guid>
		<description><![CDATA[April 9, 2011 menu: Kerala By Sea and By Land 1st course Crisp, Kerala-style fish cakes, flavored with ginger and green chili and served with a green papaya relish 2nd course Uthappam—a light, savory pancake—with two-shrimp curry, which includes both fresh shrimp and dried shrimp (don’t worry, the flavor is gentle) infused with curry leaves [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=spiceroutesupperclub.com&#038;blog=15646979&#038;post=170&#038;subd=spiceroutesupperclub&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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			<media:title type="html">OLYMPUS DIGITAL CAMERA</media:title>
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		<title>March Menu: Kerala, From Delicate to Decadent</title>
		<link>http://spiceroutesupperclub.com/2011/02/23/march-menu-kerala-from-delicate-to-decadent/</link>
		<comments>http://spiceroutesupperclub.com/2011/02/23/march-menu-kerala-from-delicate-to-decadent/#comments</comments>
		<pubDate>Wed, 23 Feb 2011 16:50:41 +0000</pubDate>
		<dc:creator>Spice Route Supper Club</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://spiceroutesupperclub.com/?p=165</guid>
		<description><![CDATA[To accommodate increasing demand, we&#8217;ve decided to prepare identical menus two Saturdays in March: the 5th and the 19th. Since March is a month of temperamental weather, we thought we&#8217;d start with something light and almost spring-like, and then end with some richer dishes. Kerala, From Delicate to Decadent 1st course Georgia shrimp &#8220;salad&#8221; with [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=spiceroutesupperclub.com&#038;blog=15646979&#038;post=165&#038;subd=spiceroutesupperclub&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>What We Cooked This Week: Tuna Curry</title>
		<link>http://spiceroutesupperclub.com/2011/02/11/what-we-cooked-this-week-tuna-curry/</link>
		<comments>http://spiceroutesupperclub.com/2011/02/11/what-we-cooked-this-week-tuna-curry/#comments</comments>
		<pubDate>Fri, 11 Feb 2011 21:05:04 +0000</pubDate>
		<dc:creator>Spice Route Supper Club</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://spiceroutesupperclub.com/?p=151</guid>
		<description><![CDATA[Tuna is certainly not the first—or even tenth—fish that comes to mind when one thinks of Indian seafood, but it was a staple growing up in Kerala. Thinking about future supper club menus, I decided to experiment with tuna curry for a weeknight dinner. The sauce’s base is a simple mix of red onion, tomato, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=spiceroutesupperclub.com&#038;blog=15646979&#038;post=151&#038;subd=spiceroutesupperclub&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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